Suita, Osaka, Japan｜旬菜山崎佐井寺店

I visited around 12:00 on weekdays without a reservation. I told him my phone number so that I could guide him around 13:00, and when I was waiting outside, he immediately contacted me. I think the timing was right. For the menu, select the Toji fried set meal. The main dish is Toji-age, a small bowl of deep-fried dipping sauce, raw vegetable salad, potato salad with grilled pork, and rice with miso soup. The ingredients wrapped in yuba are like cream cheese. I should have asked what it was, but I didn't. I had it with aurora sauce, but it was enough just to put lemon on it. I think it's a deep-fried fish surimi, but the small bowl is delicious and the overall volume is large, but it may not be enough for men, but at a Japanese restaurant, this lunch is the best value for money. The clerk's response is also very polite and pleasant. There are 3 parking lots, but due to the nature of the land, 2 high-end cars are parked. I would like to use it again for lunch with important people. If you want to use the tatami room, I think you should make a reservation.

I went there for lunch on Saturday with my family. Popular store! Reservations are required. Thank you again for Saturday lunch! ! There are only two parking spaces right next to the store, and they are first-come, first-served, so if there are no vacancies, you will need to park at a nearby coin parking lot. There is also a nearby coin parking lot that costs about 200 yen per hour. The food is amazing. I used it for my birthday. My wife and I had the seasonal vegetable set meal. The kids ordered a regular set meal, and everyone was very satisfied. I would like to use it again for some anniversary.

“Shunsai Yamazaki” is an extremely high-quality and highly rated restaurant in this area. It is an annex to the main store, Takeya store, located nearby. Both restaurants are open during the day and night, excluding break times, but the Takeya store mainly serves #course meals during the day and night, with the lunch menu changing to the lunch menu at noon and the evening menu at night. To be honest, this is the ultimate dashi for Japanese cuisine. When I tried the miso soup, I found that the dashi was strong and the flavor was just right, and the homemade dressing for the salad was also at a level that would give it a passing grade. There was some ingenuity in the small dishes, and the main tempura seemed to have been fried by a woman, so it was pretty average. The basis of Japanese cuisine is dashi. However, the most difficult one is tempura. Even if you search all over Japan, there aren't that many craftsmen who can compete with just tempura. That's why famous Japanese restaurants go head-hunting to recruit skilled tempura chefs. To maintain the distribution and temperature difference between the flour and water, dip the bowl in ice water and add more flour and ice water to compensate for the loss, but the trick is not to mix the flour and water too much. Raise the temperature at the right time, paying close attention to each ingredient so that the temperature of the oil does not drop or rise too much. The recommended dessert looks like almond tofu with ice cream on top... I didn't really ask, but the bottom is pudding and the top is ice cream... This is also delicious. A chef who knows what tastes good can make the most delicious food... Well, I can understand why it's popular with people who have no idea what it's about. I'm thinking of trying sashimi next time.