Hiroshima, Japan｜越間

The sashimi is amazing. Better than the surrounding sushi restaurants. If you're from Kanto or Kansai, you'll probably be surprised. It might be a good idea to bring guests along. Toro is good, but yellowtail? It was wonderful. The mackerel is also delicious. There are also whales. No complaints. There are many menu items such as beef tendon and stewed rockfish. Although the taste is strong, it is not Kaiseki cuisine, but Kappo cuisine. I think it's wonderful. It should be washed down with sake. It might be a little strong for people from the Kansai region, but I think this would suit people from the Kanto region. There are some Michelin restaurants in Hiroshima, but I would rate this one as a 5 star restaurant with an affordable price. Nagarekawa and Ko-machi are fiercely competitive, so there may be some shops of this standard, but the prices are relatively reasonable, so you won't regret it. You can't complain at such a reasonable price! The only disappointing thing is the fatty tuna roll. If this were sushi rice, I think it would be great. If I had to be greedy, I would like it to be changed to sushi rice. It can't be helped since it's not a sushi restaurant, but Toro doesn't taste good unless it's sushi rice. In such a case, you can order sea bream rice. delicious! Recommended.

We have taken proper measures to prevent the spread of the coronavirus, so we feel safe. You can definitely enjoy all the dishes! is. The price is around 5,6000 yen to 7,8000 yen per person. I think it's nice to have a simple bowl and decoration that isn't too fussy. If you're planning to visit, I think it's best to make a reservation.

It was comfortable and delicious ♪