Higashihiroshima, Hiroshima, Japan｜Sobiki

The price is really expensive but really worth it. From 1st to last dish, almost 90% make me surprised. Not just used good quality food but also unexpected cooking skill. Like nigiri sushi, first time I feel it is not just rice and seafood, it melt everything together and go to a different level. Abalone, it is not just fresh and bouncing, it also make the surface crispy and salty, 2 conflicted texture mixing very well. If not tasted, I cannot image the food is so incredibly good in the world. Only 2 set in the restaurant, should be 15000 and 22000. I choose the expensive one but it really worth it

Saijo, Higashihiroshima City "Japanese food" "Tabelog 4.09". Located in the sake brewery town of Saijo, this Japanese restaurant is one of the top three in Hiroshima and has good value for money. Naturally, there are many menu items that go well with sake. Omakase course. ・Aperitif Chilled Saijo Tsuru ・Appetizer: Hokkaido crab and caviar sushi Sushi is almost crab. I was very satisfied with the large amount of crab. Caviar and crab miso give it an elegant taste. - Karasumi noodles - Whole grain noodles have a chewy texture and are seasoned with ayu fish sauce soup stock. A luxurious dish where you can enjoy the pure taste of large amounts of mullet. ・Bowl: Akamutsu bowl from Yamaguchi Prefecture. It was so delicious that I was speechless. The sweetness and saltiness of the red fat is so exquisite that there are no words to describe it. ・Mukozuke 1 Tiger puffer sashimi from Yamaguchi Prefecture The thickly sliced ​​meat has a wonderful crunchy texture and is a different kind of enjoyment than the thin slices. It had a deep flavor, or rather, it felt fresh and different from any puffer fish I've eaten before. The sweetness of the skin was also impressive. ・Mukozuke 2 Aomori Oma tuna (lean and medium fatty tuna) This is my first time eating red meat with such a deep flavor. On the other hand, the refined fat of medium-fatty meat is also unique to the real thing. Perhaps due to the skill with which it was cut, the crispy texture was unusual and impressive. ・ROCOCO TOKYOWHITE beer ・Hassun Moon Viewing Hassun Tottori prefecture Manyo beef misuji It's not at the level that comes out in 8 sun. This is the kind of meat that you can use as a main dish. What kind of cooking method can be used to achieve such a texture and deep flavor is simply amazing. Sweet potatoes have good natural sweetness and firmness. Ginkgo is very chewy and has no habit. Figs - elegant fruit that melts away quickly Shine Muscat Shirawa - A word of elegance Aichi prefecture eel's noisy sweetness fills your mouth. ・Steamed sea bream, tiger prawn, and lotus root steamed dish A really gentle taste that makes you feel warm. A dish filled with the deliciousness of sea bream. ・Hokkaido saury rice, pickled vegetables, rice bowl The saltiness of the saury, the sweetness of the rice, the texture of the pickles, and the taste of the miso soup were all amazing. This alone makes the quality of this Japanese restaurant convincing. They even wrapped up the leftover saury rice at the end, making it a satisfying meal to the end. ・Ice sweets Homemade sorbet using Pione from Hiroshima Prefecture The technique of adding such a rich Pione flavor to the sorbet is amazing. A real taste that conveys the sweetness of pure Pione, not syrup. ・Grilled warabi mochi and matcha made with 100% bracken The best Japanese kaiseki with the utmost luxury. A wonderful Japanese restaurant that will impress you not only with its technique and atmosphere, but also with its ingredients. This is the number one restaurant this year that made me want to go back to high-end Japanese restaurants in the future. This is not an exaggeration, but if you're within your means, you'll definitely come back every season.It's a shop you can come across once every few years. The kindness of the owner is also impressive.

【order】 ¥20000 Omakase course ⚪︎Appetizer: Ezo abalone, Bafun sea urchin, bamboo shoots ⚪︎Homemade Karasumi Somen (Shodoshima) ⚪︎Matsuba Crab Shinjo ⚪︎ Sweet sea bream (Shimane) ⚪︎Torafugu ⚪︎Tuna (Wakayama.Portugal) ⚪︎Ise lobster (Yoshifumi) grilled with buds ⚪︎Hassun ·Button shrimp ・Sea bream thief ・Matsuba crab marinated dish ・Karasumi mochi ・Fried firefly squid Isobe ・Grilled Shirako ⚪︎Manyo Beef ⚪︎Meal ⚪︎Homemade strawberry sorbet ⚪︎Grilled warabi mochi ⚪︎Matcha From the beginning to the end of your meal, It was a course that required a lot of effort. From the advance, Each material Stunning with a fragrant jelly It was harmonious and captivating. The somen is made with the finest Karasumi ✨ The noodles also have exquisite seasoning...♪ and, What a Shinjo bowl! ️ One crab for two people It's a luxury to be used ✨ It was said that there were almost no tethers! ️ With the most refined soup stock, You can feel the presence of crabs like never before. It was a very impressive item. Amadai has a sweet taste and is perfectly aged... The tiger puffer is With rich milt sauce and jelly The interaction was irresistible☆ Tuna has plenty of fat. And it's not just tuna, Made with sustainability in mind. The use of ingredients designated as endangered species, Apparently it has been discontinued this year. One spiny lobster per person!! ️ Following the crab, it was too luxurious~ It had a sudden impact, I was in agony with the plump flavor. I grabbed the last shell and ate it like crazy (lol) Hassun is an expression of the Peach Festival ♪ People who come to enjoy this place Beauty and gorgeousness that make you wonder why there are so many✨ Each also Even if each course comes with one dish at a time. The quality was not strange...❗️ And it continues. The meat is Manyo beef sirloin ☺️ If you pick it up with chopsticks, you can see through the inside. While feeling the soup stock, Meat spreads out I enjoyed the flavor and sweetness♪ The rice for the meal is For fatty Spanish mackerel, The compatibility of burdock and mitsuba was outstanding. The spices were also delicious. There are two desserts at the end✨ First, Homemade koi minori sorbet It was super rich and smooth to the touch❗️ next Grilled warabimochi is I had it for the first time in my life, Fragrant and elegant sweetness, The inside has a new, thick feel. This was also excellent~ Dessert at a Japanese restaurant, To rise so much, Not likely! The quantity is really generous throughout. Even though I eat a lot, I feel full✨ I was very satisfied with the course, thank you for the meal☺️ Course 3 types ¥10000 / ¥15000 / ¥20000 Time 12:00-14:30 (Saturday and Sunday only) / 18:00-22:00