Gifu, Japan｜日本料理 近どう

I used it for a dinner with several people. The taste was delicate and I felt that it was made very carefully. Reservations required for the course You can enjoy solid Japanese cuisine. Built like a hideaway The atmosphere was such that you could come and eat incognito. Also, it's a promising store.

I've been coming here since it opened before it moved. I used takeout at night and during the day. This time I'll show you one of the images from the lunch. It is famous for its specialty steamed buns with crab meat, but both the sashimi platter and the hassun are delicious. Since I go there as a couple, there are many counter seats, but there are also private rooms available if you make a reservation. I think this is a rare restaurant where anyone you bring will be satisfied.

A full-fledged Japanese restaurant located about 100m south of the Gifu City Higashiquail 3 intersection. Used for lunch on weekdays, ordered the cheapest "Aji" (3000 yen), and each dish was well made and delicious. In addition, the customer service was warm and comfortable with a smile. Information: Due to soaring raw material prices, the 3,000 yen and 4,000 yen courses will be discontinued from September, and the minimum course will be 5,000 yen.