Gifu, Japan｜Tokusen

89 inter-industry exchange meeting regular meeting project

I've been hearing reviews from various people for some time now, and I've always thought that I'd like it someday. I visited for the first time with all the conditions, including a Go-to-Eat meal ticket and an invitation to invite fellow foodies. The chef's delicate and sincere feelings towards food. The landlady's consideration for how to entertain her customers and create an environment where they can relax. I was impressed by the quality of the materials, the skill, the wonderful customer service, and the invisible hospitality. I thought it was a treasure to be able to feel this feeling. I would like to briefly introduce the contents of the meal ♡ The thing that impresses me the most is the grilled abalone liver. It is mixed with goat's milk and served piping hot on a stone grill. In addition, there is a special menu only available at this time of the year. This is Inari-san. There is an eel hiding inside the square Inari shrine! It was a surprising menu. Sashimi too Real tuna and the finest items. Served with salted kelp I'm impressed here too. Attentiveness that seemed unlikely. The ice cream was whipped by hand by the owner and took a lot of time and effort. I felt a rush of worry. I also tried making ice cream when I was in middle school, so I understand how difficult it is.

We held a funeral for a certain master at Tokusen (╹◡╹) It was a very fun party with the hospitality of the proprietress and the general╰(*´︶`*)╯♡ Karasumi was exquisite ٩(๑❛ ᴗ❛๑)۶I would love to visit again\(//∇//)\