Hashima, Gifu, Japan｜Nishimatsutei

A long-established Japanese restaurant that will soon celebrate its 100th anniversary. All the dishes prepared by the chef, who was trained at Mr. Kikunoi in Kyoto, were beautiful and a feast for the eyes. Considering the quality of the food, I think the prices are reasonable. I heard that they also serve lunch, so I would like to come again.

I came to eat soft-shelled turtle pot. The atmosphere of the shop was very good, and the soft-shelled turtle was delicious and I had a good time. It is a shop that I want to introduce to people!

It was a good shop in terms of taste, price, atmosphere, and the behavior of the clerk. Please use it for anniversaries!