Gifu, Japan｜Takumi Hirano

Every dish was wonderful and delicious. Pickled tuna bowls and creative dishes that match the season are an art. But it does cost a certain amount.

Mr. Takumi Hirano is a really great restaurant☺️ The master's enthusiasm, sincerity, and single-minded attitude toward cooking provide the finest taste in a stable and natural manner. The heartwarming hospitality of the chefs, waitresses, and the landlady will heal you every time. Especially recommended for important entertainment and special days 😉 I've visited several times so far, but I've never had a bad experience, and I've learned a lot. The bento (Takumi Tamatebako) New Year dishes are also wonderful, and I look forward to it every time😍 Thank you as always 😊

This is a Michelin star restaurant. I've used it several times before, so my wife and I visited on this day.I'm not good at taste, but my wife is sensitive to taste, so I was looking forward to hearing what she had to say. My wife's impressions were very positive. We use only the best ingredients in all of our dishes, always incorporating seasonal and local ingredients. The food was of a level that someone like me, who has no sense of taste, could comment on. The handmade soba noodles at the end are also wonderful. What I think about every time is the sincere attitude of the owner when it comes to his cooking, and the humble attitude that I see when he greets and sees off the customers.I personally would like to emulate that attitude.