Higashihiroshima, Hiroshima, Japan｜とんかつ日刈り

The fried pork is extremely soft and tender. Although my one is a little bit oily. But still very tasty. Next time would like to try leaner meat. Cabbage is fresh and sweet. Every small dish is awesome taste

Fried oyster loin cutlet set for dinner ate. I was surprised at how delicious the free kiriboshi daikon radish was. Cabbage that can be refilled It comes out on a big plate for two people. It tastes good with dried radish and cabbage. I made it with black rice. The meat is also soft and juicy! The fried oysters were large and filling. Tartar sauce compared to the size of the oysters It was a bit disappointing as it was last minute. I also thought that the dressing was creative and included olive oil. Thank you 😊 I will go again!

I received the loin. I felt that the quality of the meat might be the best among all the pork cutlet restaurants out there. The cross section is a light cherry color, and the taste is moist and soft. I was very surprised. Worth eating. The next thing that surprised me was how delicious the rice was. The rice is glossy, pure white, and has grains that are really delicious. Of course, the free refills make it even better. The only disappointing thing is the miso soup. It just tastes delicious. Miso soup is the only one that stands out in terms of its deliciousness, but you can't usually get a second helping of bonito. Most of the set meals are expensive, ranging from 1,500 yen to 2,000 yen, but the tonkatsu is well worth the effort.