Matsumoto, Nagano, Japan｜Akiyama

"Full of seasonality! You can enjoy delicious dishes" This shop is located in Matsumoto city, about 10 minutes on foot from the station. When I heard the word kappo, I imagined a high-class restaurant, but I was prepared, but that's not the case. It was a wonderful restaurant where you can enjoy delicious Japanese food at a reasonable price. I asked for a course, but I can feel that every dish is carefully done, and of course it tastes great. I think that the beauty of Japanese food is that you can feel the seasons from the ingredients and presentation. Please stop by when you are in the area. I am sure you will be satisfied.

[Things you want to eat/recommended] ・Boiled alfonsino 1,500 yen ・Boiled blackthroat seaperch ・Grilled oysters with kelp ・ Live prawn dancing 400 yen There is a shop in Honjo, Matsumoto City, in front of the station, but there are several parking lots. There are about 4 counter seats and tatami mat seats in the store, and it is a nice point that the tatami mat seats are private rooms with chairs. While the interior is chic and beautiful with black as the base color, there is also a soft atmosphere like an izakaya where you can see fish tanks. You can enjoy dishes centered on fresh fish that can be used in various situations from entertainment to daily use. Not only in front of Matsumoto Station, but also in Matsumoto city, there are few Japanese restaurants and small restaurants, and many of them are old restaurants or restaurants close to izakayas. The price setting and atmosphere of this restaurant are similar to those of Kuzushi Kappo, a Japanese restaurant, but you can enjoy a variety of authentic dishes, so it is very valuable in terms of cost performance. The basic menu is mainly seasonal fresh fish dishes, but it seems that there are many Shinshu specialties and seasonal high-end ingredients besides fresh fish. I think that many single dishes are around 500 yen and are of a quality that can be enjoyed even if ordered a la carte. I think it depends on the stocking situation, but there are many dishes that require reservations, and you can also have precious fresh fish dishes, so if there is a dish you want to eat, it is advisable to make a reservation. This time I visited for the first time in a long time and used the omakase course, but it was a very satisfying and fulfilling content. The two appetizers were beautifully arranged and plentiful. The sashimi was of very good quality with raw tuna, tuna, sea bream, and live prawns. In particular, it seems that live prawns are relatively always available, and they are very elastic and sweet, and I think they are interesting in terms of performance. The boiled fish is a red snapper that looks tall and wide and has a lot of fat. The cooking is also exquisitely cooked, which can be said to be a craftsmanship, and the finished product is plump, and the broth is also very delicious. For grilled food, we asked for grilled oysters and kelp at the time of reservation, but there were about 5 large oysters per person on the kelp ship. It seems to be so fresh that you don't have to cook it too much. The hot pot was monkfish, and there were various parts from the body to the skin and internal organs. I felt that the porridge and dessert were well prepared and it was wonderful to take care of. I think that alcoholic beverages are very cheap as a kappo, and there are many local sake and the prices are quite conscientious. The chef, employees, and customers all have a friendly atmosphere, so I think you can say it's a Japanese restaurant without hesitation. This is one of the restaurants that you definitely want to keep in mind when eating Japanese food and fresh fish dishes in Matsumoto city, especially in front of Matsumoto station.

It's delicious no matter what you eat. Shops you must visit when you come to Matsumoto