Saku, Nagano, Japan｜Kappou Kiuchi

I received a fugu! I had the tessa with 3 different condiments, but I think the salt brought out the flavor of the fugu the best! was delicious! The milt tempura was creamy and very delicious, and it was delicious whether you had it with fried chicken, grilled food, or kawagu chiri! Even the 14th generation was able to taste and compare 5 types! All the dishes were carefully prepared, beautifully presented, and delicious! The store owner and landlady were very personable and the store had a very nice atmosphere! You'll forget how time passes! Next time I want to go get conger conger or crab!

It is said that he was trained at a Kyoto restaurant in Tokyo. A variety of dishes based on solid technology, the power to scrape off the excess and push the essence of the ingredients to the fore, and the sophisticated and elegant cuisine that fits your stomach. Shinshu beef and hand-made soba noodles express the uniqueness of this area, and Kyoto-style dishes such as white miso soup create a sense of the season. The variety of dishes that use the best ingredients luxuriously was a wonderful content that makes you want to visit every season.

Visited for the first time in two years. a state of emergency declaration Wait for it to finish, slowly We also had sake. Reserve the omakase course for two Arrive on time The owner welcomes you. Passed through to a private room in the back, take a breather Moderately, with a wet towel They brought me a drink menu. Again, according to the food I decided to have Japanese sake. ・Appetizer: Porridge topped with tofu skin in an sauce It's getting chilly, so I am happy with the hot dishes. Niigata sake, Kirinzan is also dry Perfect for cooking. When you bring Japanese sake Beautiful domestic matsutake mushrooms in a basket This year is a good harvest, especially at this time of year Looks like you got some nice stuff ・Hassan small bowl with rice ears It tells the present of the harvest. In the small bowl, Kyoto wheat gluten Duck meat garland chrysanthemum Sesame paste is in the back, mix it I'll enjoy having this. ・Simmered dish with matsutake mushrooms steamed in an earthenware pot Speaking of Dobin-mushi, something cute There are many, but it was a super huge container Plenty of matsutake mushroom soup I'll enjoy having this. Next, add matsutake mushrooms put it in your mouth. So far, fine domestic matsutake mushrooms It may be the first time. . . White fish is also delicious. ・ Sashimi: Sea urchin from Rebun Island Melts in the mouth, no fishy smell, As is or lightly salted It's delicious. bigfin reef squid It is thick and has a sweet taste. Both wasabi soy sauce and salt I agree. red sea bream Speaking of sea bream, sakura sea bream. It was an image of spring, The sea bream at this time of year is very fatty. It is very delicious. Kokuryu goes well with sashimi. ・Grilled dish Yuan-yaki Gingko shiitake mushrooms as a side dish It will be delicious. light meal here Handmade soba Kakejiru is tangy and spicy. Chopsticks are good ・Simmered Aitchbone Meat, Turnips, Green Vegetables I was surprised that it was beef. ・The final meal is rice cooked with salmon The owner sprinkled salmon roe in front of me. Completion of salmon parent and child rice. Even though my stomach is quite swollen I will eat it up and down ・Two sweets. Homemade sweet bean jelly, carrot ice cream Mizu-yokan is neither too sweet nor too hard, Finally good. carrot ice cream Feels like it melts in your mouth Matcha matches very well with this. full stomach, It was a very satisfying dinner. It was a feast.