Aizuwakamatsu, Fukushima, Japan｜あいづ伝統郷土料理 祥

We were able to have a relaxing meal in a private room, as if we were visiting a relative's house. They are a wonderful couple, so they welcomed us with a smile even with children. I think it's tough to jump in because it's a couple. I visited after making a reservation by phone. The parking lot can guide you to the monthly parking lot a little away. We were able to enjoy the elaborate local cuisine. Local cuisine is a little pricey, so if it's reasonable, mushroom udon is also recommended. You will be surprised by the quality that surpasses that of specialty udon shops. It is a recommended restaurant of the highest class of memories of the trip that provides the best mountain delicacies! ! !

Enjoy traditional dishes such as kozuyu, stick darani, and wild vegetables. Each item was carefully made. The wild vegetable tempura and koshiabura rice served with salted seaweed were very delicious.

At first, I didn't know where the store was, so I drove past it many times, and by the time I finally found it and entered, it was already past lunch time. However, I was able to get the kozuyu that I wanted from the beginning on the lunch menu. It's a high-class restaurant that's not suitable for me, but I received very courteous hospitality. Highly recommended when visiting Aizuwakamatsu City.