Koriyama, Fukushima, Japan｜美味口福 いち井

I took the 6,000 yen course. The restaurant has a nice atmosphere and the food is all delicious. There are various seasonal types of sake as well. I was impressed because Juyondai is not available outside the Tohoku region at this price. Even though the course was only 6,000 yen, they used a lot of sea urchin, and all my favorite ingredients such as monk liver, milt, and clams, so generous that I was worried! When I ordered Sharaku to try some Fukushima local sake, I was impressed by how stylish it was served in a Nousaku tin sake cup that matched the label. The pudding that came out after the meal was so smooth and delicious that I was impressed by the versatile owner, who said that even if he opened a dessert shop, it would be popular. I will go again.

It was my first time visiting. All the dishes were simply delicious. Thank you, General, for explaining each dish. They also have Japanese sake that you can't usually drink. I would like to visit you again.

6/18 I visit almost every week. The food is delicious, and the owner is very friendly, making the restaurant a really comfortable place. It was a fun day, and after closing, I decided to go out for drinks with the general. 6/10 This is a relaxing kappo restaurant in Koriyama. The food is very delicious, and if you sit at the counter, the chef will tell you all about it. There is a menu called ``Shrimp and Scallop Soup Chawanmushi,'' which is seriously delicious. It's a taste you won't find anywhere else.