Sapporo, Hokkaido, Japan｜ANAクラウンプラザホテル札幌 和食處雲海

It's easy to get together as it's close to the subway (right outside Exit 21 of Sapporo Station on the Toho Line). When you get off the escalator next to the lobby on the first floor of the hotel, you can see it in front of you (^^) I had a web-only dinner and all-you-can-drink sake course, but it was very cost-effective and I was able to repeat it ☆ We enjoyed a leisurely meal in a private room and a variety of sake from Hokkaido. Recommended for a casual dinner without a formal atmosphere! Regarding Japanese sake, Kushiro's Fukutsukasa was easy to drink and delicious.I drank Asahikawa's Kokushi Musou Dry for the first time, but it was a slightly strong liquor. The ochazuke at the end had a fragrant dashi stock, and it was sweet enough to satisfy my stomach. Next time, I would like you to make not only Hokkaido sake but also sake and dinner courses from all over the country! Starting with Mr. Nakai, all the staff are very kind and supportive☆

Order the Shikisai Gozen for Saturday and Sunday lunch at the Japanese restaurant Kounkai on the B1 floor. You can see many kinds. It was fresh with vegetable chips. Rice can be refilled. After the meal, I relaxed with an iced coffee. As it is in the hotel, both the storefront and the store had a high-class feeling and the service was good.

I was very satisfied. At the time of making the reservation, I was kindly asked about allergens and food preparation, and on the day of the reservation I received warm customer service and was able to have a comfortable dinner with friends. My friend who has allergies was also happy to be able to spend time with me. The inside of the store was busy, and I was convinced that it was a popular store. I had a small kaiseki meal. I look forward to it because the menu changes twice a month. Thank you for the extra coffee for lunch 🎵