Sapporo, Hokkaido, Japan｜Nadamangaden Sapporoten

I probably use it for memorial services etc. It was the same this time. The customer service is very polite and the people wearing kimonos are also nice and smiling. Of course the food is good, but I wonder if the taste is more in line with Hokkaido's taste than Kyoto's. I think so, but this is just my personal taste, so please try it with your own mouth.

I used it with my family. I often use Nadamansaryo near Sapporo Station, but this one has a different sense of luxury and atmosphere since it's inside a hotel. I ordered a mini kaiseki meal, and it was great that you could choose from three types of main dish and rice. I felt that the food was served a little late, probably because there were a lot of seats, but overall I was satisfied. Acrylic boards for the table seats were also fully equipped. However, it was a little difficult to talk and understand what the other person was saying (lol) The food was very delicious. I am satisfied that they listened to my requests that I told them in advance.

#Breakfast in #Sapporo It was a plan with breakfast at the hotel where I stayed, but surprisingly #Nadaman was included! How lucky 🤞 I had a choice between #rice or #chagayu, but after much deliberation, I chose rice. I was surprised to see the menu while waiting for the gozen to come! 2,600 yen! In addition, coffee is an extra charge Milk is more expensive than coffee!? First of all, rice and #miso soup Wow~ Rice is sticky and sweet Miso soup stock is delicious Miso soup with tororo kelp and wheat gluten #Sea urchin tofu and #Kinpira burdock #Tsukudani of kombu all go well with rice Of particular note is #boiled #daikon radish It's so soft that you can eat it even if you don't have teeth. this is delicious I was able to eat good food from the morning, so I think I can do my best on the snowy road to #Obihiro #Sapporo Park Hotel