Himeji, Hyogo, Japan｜JACK

After reading the map review, I popped in, assembled a course a la carte, and ordered it. He is very faithful to the basics, and each task is delicate. Although there are no particularly outstanding dynamic challenges, considering that there is a limit to the preparation space as it is originally a bar, it is rather surprising that it is possible to work so faithfully to the basics under such limited conditions. admiration. The tomato sauce in particular was very impressive, and I really enjoyed the tripe, gnocchi, and arrabbiata. I was so tired from work that I was in a daze, and without realizing it, I ended up having three shots of tomato sauce in a row. Even if you discount the fact that the beef shank was beef and the pasta was dried noodles, if you add in the qualitative evaluation that there is such a sophisticated restaurant in Himeji, I think it deserves a 5 star rating. The owner also seems to have a very sensitive taste, and I think that when the owner is someone who loves delicious food, the chef's work naturally improves. Whenever I go to Himeji for some reason, I definitely want to visit. Thank you for the great meal.

R.4.August I finally went to the place I wanted to go 🚃 The atmosphere is good, there is a wide variety of alcohol, and the food is delicious. The appetizer was served with two types of raw ham and a salad, and I enjoyed it from the start of the meal 😊 Today's dessert, black tea and caramel panna cotta, was just as delicious as I saw it😊 Other menu items are also of interest. I left the store looking forward to the next time. H.31 I baked it lightly at home in the morning and tried it 😋🍴 Ah, it was delicious🥰 The season for cherry blossom viewing has arrived, so it would be nice to have a takeout while viewing the cherry blossoms 🎁

It's comfortable, and the food and drinks are delicious.