Ota City, Tokyo, Japan｜Bar VEILLE

The appeal is the abundant whiskey and delicious food that can be eaten until late. The service and atmosphere are also great.

memo If you were asked, ``Do you know Omori?'', the overwhelming majority of people would think of ``Omori Shell Mound.'' When asked, "Have you ever been to Omori?" most people say, "I don't know where it is," or "I've never been down there." JR Omori Station is only serviced by the Keihin Tohoku Line, and most of the people walking around town on any day of the week are businessmen and residents. In Omori, there is a famous restaurant tucked away between Kamata and Oimachi, two of Tokyo's best drinking districts. “Bar VEILLE” is one of them. A 1-minute walk from the station, there is a modest signboard in front of a lively shopping street. As you descend the stairs, you can see what's going on inside through the frosted glass windows. When you open the authentic yet modern door, you'll find a ``bar'' that looks just like the view you've seen in TV dramas and movies. There are 9 counter seats, 1 semi-private table for 6 people, 1 table for 4 people, and 2 tables for 2 people. The layout is great for any occasion, whether you're alone, with your partner, or with a group of friends. The back bar is illuminated by lights and neatly lined with beautifully polished bottles. It may be a common sight for those who are used to it, but it is a blessing for those who are visiting a place like this for the first time. As a side note, when I was young, I also have embarrassing and nostalgic memories of always ordering gin and tonics whenever I went to a bar that didn't have a menu. Including outstanding whisky, gin and tequila that have been met by the master. Hard liquor, liqueurs that brightly decorate the store, and wine at prices that will make you feel intoxicated are sitting in the cellar, waiting for their turn. On the small black board in front of the brass beer server, there are always 5 to 8 types of seasonal fruits for Fleur cocktails written in human-like letters, and the range of alcohol available is the best in Tokyo compared to the store's capacity. It is no exaggeration to say that it is one of the best. The bartender's ability to put all that into a glass is also impressive. The sommelier badge shining on the chest and the light but serious movements and explanations make it even more persuasive. This cannot be conveyed in writing. Be sure to sit at the end of the counter or order your own and watch your cocktail being created. One of my favorite ways to enjoy the bar is to secretly order a cocktail that another customer is ordering after they have left. I'd like to conclude it soon, but that's not possible. This is because VEILLE's number one recommendation is "cooking." The food prepared by the French-born master can only be described as ``exquisite.'' ``Delicious'' differs from person to person, and if you want to eat delicious French food in Tokyo, you'll be out of luck. If you just want to feel satisfied, you can arrange Tabelog in order of ranking and make reservations from the top. This restaurant teaches us that a rich menu, stars, and fame are not the only things that will enrich your life. In the evenings when I finished work early, after a drinking party that I didn't have enough to drink, and late at night when I went to bed but felt lonely somehow and left the house, I want to be able to snuggle up to each person and fill their hearts and stomachs. It's French here. The aroma of the food you ordered tickled everyone's noses, sparking lively conversations between the bartender, the customers, and each other. Heart-warming dishes and moments that cannot be compensated for by "taste" or "atmosphere" alone. French cuisine is not just about wearing an unfamiliar dress code and eating politely on a wrinkle-free tablecloth while paying attention to etiquette, but will teach you how to enjoy food that suits your ``heart'' at the time. Please come visit this restaurant when you are hungry and feeling a little tired. In conclusion, I write this article tipsily during the coronavirus pandemic. I've tried to keep the dramatization to a minimum as much as possible, but if there's too much information, I'd like the owner to blame it on this comment and let the owner get away with it. I'm sure he'll nod with a bitter look on his face. P.S VEILLE means "late night owl" in French.

It was my first time visiting with my daughter. During my daughter's first experience at a bar, she was impressed by the variety of drinks she requested. I was able to drink some rare and valuable whisky, and the bartender talked to me frankly, so I had a great time. It has become a store I want to visit.