Saitama, Japan｜Bar & Kitchen 澤田

It's my first time, but it's about to close🥶 However, instead of making a disgusted face, you were very attentive to me, so I'm sorry 🙇‍♂️ Cocktails were great! I received [Millionaire] [XYZ] 😊 Next time I would like to go earlier and enjoy it more slowly! I can't go there often because it's a little far from my house, but the master, the restaurant, and the cocktails made me want to go every day 🍸

I stopped by Bar & Kitchen Sawada for lunch, which is right near Naka Urawa Station. Although it is a small restaurant, it is popular for its delicious food and is crowded with regular customers. I've been going once or twice a month so far, and I'm always impressed by the delicious food each time. Lunch is only open three days a week, Wednesday, Thursday and Friday. There are usually three choices: A: meat dishes, B: fish dishes, and C: curry dishes. Today, I was hesitant about ``Belgian-style meatballs in tomato sauce,'' but I chose ``Akita wild char confit.'' Following the consommé soup, we were served homemade bread, two char, and an assortment of vegetables. The salty char confit is soft to the bone, and the balsamic vinegar brings out the flavor. It was delicious with the accompanying vegetables. The after-meal drink, ``grape juice,'' had a rich flavor and was a satisfying lunch. With such a delicious lunch, I think I can look forward to the evening meal as well, so I'd like to go there for dinner as well.

The master seems to like whiskey🥃, but he often drinks cocktails🍸 lol The food menu was also extensive, so next time I would like to go for the food menu 😆