Nagoya, Aichi, Japan｜BAR PARTAGE

First visit... It was my first time to use a bar in Nagoya, so I searched online for a bar that seemed to have a nice atmosphere... The atmosphere is based on white, and I felt that the shop had a sharp atmosphere with no alcohol or glasses displayed. There is a piano in the back of the store, and there are windows so you can enjoy the outside atmosphere. It was also my first time visiting a bar with a window. Also, this shop is non-smoking. I don't smoke, so I was happy. I think it takes courage to quit smoking at a bar. It's strange for me to say this as I don't smoke, but I used to think that a bar and cigarettes were a set, but the owner wanted people to enjoy the scent of the products... Smokers also have the right to smoke, so at other stores, I choose to go right after they open. This restaurant is said to be popular for cocktails made with seasonal fruits, so we had two types of fruit cocktails. The cocktails were delicious, and I felt that they had put a lot of effort into the appearance of the glasses and the shape of the ice. I would like to thank the bartender for his kind and courteous work. It was a great day because I found a bar that I want to visit when I visit Nagoya.

Drinks are also delicious The shop is nice too Both the master and the manager were wonderful people and we had a great time. The piano performance was great. I want to go again

This is an authentic bar that has been non-smoking long before the revised Health Promotion Act was enforced. This is because there is a strong belief that the owner enjoys the scent of sake. It is a sister store of Ylang Ylang in Fushimi Nishikibashi. There is a piano and it has a richer taste than Ylang Ylang. The lighting is also moody in the beautiful white-based store. You can choose a place near the TV tower after playing in Sakae, or a second or third stop. I think whether you can relax slowly while drinking cocktails and single malt whiskey. Is the confit of gizzard recommended for cooking? Other dishes such as spaghetti are also delicious, but you should try the gizzard confit once. I personally like to sip on slightly stronger cocktails like Kamikaze and Sidecar slowly.