Obu, Aichi, Japan｜Osteria Kei

Good place !

Whatever I ate was delicious. The restaurant is not large, so it is best to make a reservation.

It was a small shop with small tables and counters, but the atmosphere was good and there were many female customers. The appetizer edamame was smoked, and the fig and raw ham salad was also very delicious. The master is also qualified as a sommelier, so next time I will ask him to teach me wine. The sea urchin cream pasta was also excellent.