Toyohashi, Aichi, Japan｜WINE&BEER HELP

I went to Toyohashi for a completely different purpose. For me, it was worth taking a break from work because I felt like I was able to enjoy the taste of one grain again. The food was really delicious no matter what I ate, and everything was delicious with the master's commitment and handmade feeling. The squid boiled in ink is exquisite! I will definitely bother you again ♫

A small stone kiln visa shop with about 7 seats at the counter alone, which is run by a couple. In addition to pizza, small dishes such as scallop carpaccio, squid ink, raw ham, and roast steak are also delicious. My recommended pizza is "super smelly pizza". It has a strong smell when it's baked, but it's made with wash-type cheese. The saltiness of the cheese and the sweetness of the wheat are a perfect match. When you put the freshly made melty cheese and red wine in your mouth, you feel happy. By the way, the chef here seems to be famous for his own speakers, and music is playing in the shop with his own speakers. Those who are interested in it are also welcome.

Kussai pizza is the best. The wine is also delicious! The gentle atmosphere of the couple is also the best.