Chiba, Japan｜Anchor Down

A hidden bar. The staff's cocktails have a good taste and attitude, the food prepared by the manager is delicious, and the owner is also a nice person. From what I've been to, it seems like it's often relatively crowded. *Due to the coronavirus pandemic, the store may be closed on certain days, so it is essential to check the information posted in front of the store or by phone.

I went with a friend to commemorate my 20th birthday this year. The interior is beautifully arranged as if it were a bar (it seems that there are about 300 types), and the bartender's whiskey story was interesting. Yamazaki 12 years old and Hakushu were also placed. My friend, who usually only drinks sour and raw, was satisfied with the cocktail recommended by the bartender. Thank you for the meal!

This is a bar that maintains the perfect balance of alcohol, food, atmosphere, and everything else.