Mito, Ibaraki, Japan｜Bar del sarto

They have delicious fruits, rare whiskeys, and are masters who can make cocktails to suit your tastes. In many ways, we are lucky to be open. If the signboard isn't lit, it's not open, so it's easy to tell without going all the way down.

“It should be this building on the map…” There is no signboard anywhere, but if you go down to the basement for now, you will find a large bookshelf in front of you. If you push the middle of it, it becomes a door, which leads to the bar this time. The master was very friendly and made me feel comfortable even though it was my first time. It was a type to put a little soda in gin and tonic. Rob Roy also used a brand of vermouth that I had never seen before, and there was a lot of attention to detail everywhere, and we had a lot of fun talking about cocktails. French Connection was also quite large, and I got drunk well and went home. It was a lovely space, so I'm sure we'll be back.

The fruit is also locally sourced, and it's delicious even though you don't usually have it on hand. Prosciutto ham cheese is recommended for its deliciousness. The cocktails are made uniquely and are made in elaborate ways that will make you feel like you are watching magic. They also have a nice selection of whiskies. It's a famous restaurant that feels like a hideout that you want to keep a secret. hondanaosutopen