Takasaki, Gunma, Japan｜Musashino Udon Kamitsuke Seimen-ten

I came to eat because it has a reputation for being delicious. Like Musashino udon, the noodles have a firm texture, and the noodles themselves are delicious. However, the noodles are thick noodles with sharp corners, but when you put it in your mouth, you can easily chew it. The soup is sweet and delicious, and the overall taste is well-balanced. There are various kinds of chopped green onions, fried balls, fish powder, etc. for changing the taste, and it is possible to fine-tune the taste. I also ordered fried chicken, which was also delicious. The inside of the store is beautiful, and you can see the udon making from the counter.

It's always crowded on holidays, so try it on weekdays! It's the signature menu item, gravy udon top. It said it would take 10 minutes to boil, but I arrived relatively early. It's extremely thick and chewy, so you can chew it well and get full.

I had the double gravy udon with thick noodles (1,100 yen including tax), which you had to wait about 10 minutes to boil, with the fried chicken set (+220 yen including tax), and the amount of noodles was increased by 200g for free, so it was a medium serving, so it was very filling. I was satisfied with the udon and enjoyed the chewy and chewy udon noodles. (Revisited) 10/18 The line for dive rice started, and a few days later I invited a colleague from work and ordered a medium portion of double gravy udon (1,100 yen including tax) and a small portion of dive rice (110 yen including tax). The dive meal was delicious and I made it to my liking with green onion and bonito flavored soup stock, and enjoyed a new way to enjoy gravy udon.