Takasaki, Gunma, Japan｜Menzo - Takasaki

At first glance, it looks very spicy, but the udon itself is delicious. Even people who don't like spicy food can be satisfied. I like Japanese pepper, so I thought it would be nice to be able to adjust the amount of Japanese pepper. A highball is 200 yen per cup, which is a bargain. I saw a sneak peek at the people who came.

The taste of the noodles and soup were different from a normal udon restaurant (maybe it depends on the menu; I ordered Buraihan cheese), and it felt like I was eating a different dish. The noodles are uneven, almost like ``Rangiri'' noodles, but they have a great texture and flavor and are delicious! The soup is very sweet and spicy, and for those who don't like spicy food, there is a level 0 setting, which I was able to eat with just a hint of spiciness. The waiter's mother was very kind and polite, and I had a great meal.

Super dried sardines, super umami, super repeat purchase👍 Anyway, the soup stock is effective and the best It is strange that there is no queue You can choose the level of spiciness, and of course there is also a non-spicy menu. Don't be fooled by the name of the restaurant, just dive into the noren and you'll be addicted to it. Mabo tofu, which recently appeared, has a great dashi soup Have you ever eaten mapo with dashi stock? If not, you should eat. Mongolian tanmen? ? no no Udon is also chewy, Marugame? ? no no It's Mengura, This is Mengura I don't have a picture because I'm always gattsuku.