Maebashi, Gunma, Japan｜Manzokutei

This is my third time visiting Manzoku-tei. It's very good and cheap! ️The udon noodles are large in quantity and have a wonderful chewy and chewy feel. The dipping soup has a distinct aroma from the soup stock, the flavor of the fish spreads throughout your mouth, and the flavor is not too strong, making it a dish that you can drink till the end. The tempura is freshly fried, chewy on the inside, crispy on the outside, and the vegetables are steamy and delicious! ️The owner doesn't talk much, but when I talked to him, I thought he had a very kind and warm personality. I love firm udon, and I think this is the best udon I've ever had. Alcohol and snacks are also quite cheap and recommended for those who want to drink and eat alone, so please try Manzoku-tei's udon at least once.

Today, I went to "Manzoku-tei" for the first time because I wanted to eat udon. First, I checked the parking lot carefully before entering the store. At the restaurant, we ordered Mori Udon and Omori Udon, kakiage, squid, and tomato tempura. The impression was that the udon was smooth and delicious. I was surprised at the size of the kakiage! The onions in the kakiage were sweet and delicious. 🍅What about tempura? ? ? . Be careful of the steps in the parking lot. If you can't eat it all, you can take it home. is. Thank you for the meal.

It is a famous store hidden between alleys. The udon is so chewy that your jaw gets tired (in a good way). It's a taste that you can never get at a certain chain store. The price is also the best cost performance at 750 yen even for udon with tempura platter. The tempura platter is also good with hot and crispy batter. It is recommended to eat it with Himalayan rock salt placed at the bridge yard. However, the recommended tempura here is kakiage. A true square kakiage like a loaf of bread comes out with Dawn. It's a frustrating level that can't be conveyed with just sentences. The store has three tatami mats and six counter seats. Depending on the time, the tatami room fills up quickly, so if you go early or late, you'll get sucked in. It's hard not to go in because it's too crowded after becoming famous, but it's a famous udon restaurant that I want more people to know about.