Takasaki, Gunma, Japan｜Sake, Snacks & Udon Akari

Entered around 8:00 pm on October 18, 2022. I felt like drinking a little, so I went here near the hotel It seems to be a popular store because it seems to be relatively crowded even though it is a weekday. After beer and highball, have Togouchi It's the first time in my life Moderate aroma and mild texture Feel a little unsatisfactory, or not bad. Next is Kurayoshi I drank this years ago I liked the combination of depth and sharpness. Well, it's a drunkard's nonsense, so please don't take it as an accompaniment. And these knobs are very elegant and look good. The polite explanation of the staff is also pleasant. Finally, of course udon noodles The soup stock is perfect and the udon is chewy and delicious. I wish there was a little more quantity It left a good impression on me because he was kind and polite when I saw him off. It was a shop that made me want to come again.

I visited at the launch of the golf competition! [Sashimi] It looks fresh. The oily tuna is exquisite. [Basashi] Goes well with dark soy sauce. [Hamachi radish] The radish is soaked in flavor. The radish that melts in your mouth is delicious. [Joshu Pork] Good sweetness. Was pork really that sweet? [Udon] Noodles with firm texture. Tsuyu with strong dashi stock. Perfect for closing. I want to go again! !

This is an elegant and quaint Japanese modern izakaya. The main focus is on skewered tempura and udon noodles, but a wide variety of standard izakaya menu items are also offered. Kushiten can be served with your choice of sauce or salt (Himalayan rock salt, curry salt, plum salt, matcha salt) 🍤 The customer service was polite and I had a good impression (^-^)