Higashimatsuyama, Saitama, Japan｜Kanda Udon

As the name suggests, this restaurant serves delicious udon noodles.The cold udon noodles are transparent, thin, and smooth. The tempura is freshly fried and piping hot and delicious, bringing out the flavor of the vegetables.I love shrimp tempura, but I always give up because I can't seem to finish it all. My husband loves giblets and always eats them.Next time, he will definitely try the shrimp tempura❗

The tempura tsuke udon (freshly fried vegetable tempura) was delicious. Both udon and soba. Amid the COVID-19 pandemic, I came here for the first time in a while because I wanted to eat tempura udon. The burdock, carrot, eggplant, green bean, and sweet potato tempura is freshly fried and exquisite.

A delicious udon restaurant that has been in business for 47 years this year. The udon noodles made by the second-generation owner are of course delicious, but the soba noodles are also quite delicious. For first-timers, we recommend ``Tempura Tsuke Udon'' and ``Mori Udon.'' The udon here is not the stiff type, but rather smooth and chewy, which you can enjoy going down your throat. You can choose either hot or cold dipping sauce. The tempura is full of delicious freshly fried ingredients made with seasonal vegetables. The price has gone up recently, but it's still a good value for money. The kakejiru udon soup is a little too salty for me, but it's still delicious. The parking space in front of the store is not very large. If you have difficulty leaving your car, you can also use the second parking lot. If you walk along the row of shops for about 30m towards National Route 407, you will find the second parking lot.