Kiryu, Gunma, Japan｜第三山本うどん店

You can eat the best Kiryu udon that is moist and chewy. Also, from autumn to winter, you can taste the traditional, real himokawa, a specialty of Kiryu. People in Kiryu don't eat himokawa, which is 10 centimeters wide and is used for sightseeing. Recommended for those who want to enjoy the taste of real wheat and noodles.

I want to eat it sometimes! ! I visited with my family today! I couldn't see him because my father was not feeling well. I had wild vegetable udon today! The udon was firm and chewy, and the soup stock had a strong taste, so all three of us had a delicious lunch! Very satisfied! ! As usual, the shopkeeper is a very nice shop with a good personality! I would like to visit again, so I hope I can see your father's energetic appearance at that time. Thank you for your meal today

The smooth and chewy Himogawa udon went perfectly with the rich meat sauce and was delicious.