Fukaya, Saitama, Japan｜深谷うどん やまや製麺所

I came here for the first time in a while ☺️ It was a cold day, but I wanted to eat gravy udon, so I had the rich gravy udon. The noodles are thick and chewy. The soup is thick, but you can adjust it yourself since it comes with warm water when you order. There are many side menus, such as curry bowls, inari sushi, and rice with egg, so you may have a hard time deciding what to eat. The noodles are available in chewy black and smooth white, and recommended choices for white and black are listed for each menu item on the menu. Personally, I recommend black noodles because they have a chewy texture. At this time of year, they also have a limited winter menu, which was also delicious.

I used it for lunch. I ordered chicken tempura udon, gravy udon, and mushroom gravy udon. There are two types of udon: whole grain black udon and chewy white udon. Black udon noodles are chewy and chewy, and have a strong wheat flavor. White udon is a little less chewy than black udon, but it is chewy and filling. The udon soup had a good dashi soup and was delicious. In particular, the mushroom gravy udon was very delicious, with the combination of mushroom flavor and meat flavor. Personally, I recommend the black udon, but you can also make a combination, so it's a good idea to try and compare.

It looks like a new store! It tastes like udon from Kita Saitama. The noodles are chewy and chewy. And around here, it's the classic gravy udon. It seems like you can choose the amount of noodles in stages.