Kiryu, Gunma, Japan｜いっこく屋

It's been a long time since I visited The udon here has a very chewy and chewy texture. I ate a large serving of chilled tanuki, kakiage, and egg tempura (人 ͈ᴗ ͈) Tempura is a self-reporting system at the time of accounting, so please be careful if you are going for the first time ♪

The meat and green onion soup is the best ~ You can choose the freshly fried tempura yourself, so you can't help but eat too much😁 You can take the raw udon noodles home with you, so you can enjoy them at home.

The noodles are firm and thick and delicious. It has a sense of volume. When I was young, I used to order 1 kg (lol).The ladies are very friendly and I feel free to stop by.