Midori, Gunma, Japan｜川野屋本家

I came here because I wanted to eat Himokawa Udon. The Himokawa udon was of course delicious, but soba and tempura were also delicious. The prices were low, and the atmosphere and customer service were great.

I rented a car at Shin-Kiryu Station and visited. Himokawa udon was delicious😋

The udon noodles were smooth, had a firm texture, and filled your stomach. In addition, the Himokawa is not too wide and is easy to eat. This time, I tried Himokawa Tsukemen in the winter, but I thought it might be good to eat it in the summer. The hand-made udon noodles are delicious.