Sano, Tochigi, Japan｜Nara

There was a parking lot. Inside the shop was a parlor. I was curious about radish soba, so I went there. The radish soba was served with daikon radish instead of grated radish, and it had a refreshing soba flavor and was delicious. The tempura was also crispy.

In the middle of the drive, I was attracted by a small signboard and stopped by a soba restaurant in the back street. Chilled grated pork cutlet soba (950 yen). The soba is chewy and delicious. Warm tonkatsu and spicy radish are the best match.

The soba and udon noodles were also delicious. However, please note that it will be closed from around the end of October until the end of December. (I don't remember the date clearly, so I'm sorry if it's wrong 🙏)