Oyama, Tochigi, Japan｜Marugame Seimen Oyama

superb udon and a variety of fried stuff 👌

I had takeout two days in a row before. After all, it's a consistently delicious dish (^^) In the hot summer months, cold udon noodles are so refreshing that you'll want to eat them every day, and you'll want to eat them every day!

I ate Mentai Kamatama Udon!! ️ After mixing the egg and mentaiko well, throw in as much green onion as you can, sprinkle fried egg on top, sprinkle chili peppers 🌶️, and you're done~~🎵 U~~~~~mm, he (≧▽≦ he)💦 Delicious ________________________________________________ When I eat alone, I stop by here ☀️ It's almost 14 o'clock today, but it's almost full 🈵🚗 😅 But it's a restaurant with a fast turnover, so if you wait a little, you can park quickly. I was. I like the "Mentai Kamatama Udon" here, and I end up ordering the same thing every time, even though I'm hesitant! ️ My standard is to add "maitake mushroom tempura" to this and eat a lot of green onions😍💓💓 You can enjoy beef platter, curry Nanban style, and seeds that change depending on the season. I think there are people at Marugame Seimen in other areas, but the shops along Oyama's 50th Street seem to be particularly crowded...I wonder if you like udon, Oyama citizens (^-^)/