Tochigi, Japan｜とこ井

It was my first time to eat udon with dipping sauce. The pork soup mixed with the thick noodles is delicious! I also had chikuwa tempura as a single item. This is also delicious when mixed with dipping sauce!

First visit. Very thick udon noodles. I realized later that you can order a large portion with hoso udon. Top-rated udon with gravy topped with fried eggplant and fried mochi. The gravy is loaded with fried tofu, green onions, and other ingredients. The deep seasoning is also good. The remaining juice can be drunk with soup. I enjoyed delicious udon for the first time in a while. Unfortunately, the music in the store! It's a little noisy! I want to eat quietly!

From the ramen shop to the udon shop, I've been interested since it opened. After doing some research, I found a “Musashino Udon” shop. I've never eaten it locally, so I can't compare it, but it's delicious. I love soba more than udon, but I wanted to come again. Our store's signboard dipping soup [udon with meat soup] I asked for There is a topping [ginger] as a taste change [Add meat] The total is within 1000 yen. It's a thick soup to drink straight, but the dipping sauce is just right. when you get bored It is written that it is good to put chili oil on the table. The noodles are Himokawa noodles and are satisfying to eat. Noodles that you can taste rather than go down your throat. customer service is She was a cheerful woman in the hall, easy to talk to, and she recommended a hot dish with a quick mouth. . Correspondence was perfect, too. Thank you for the meal.