Kanuma, Tochigi, Japan｜鹿沼そば大越路

Visited at 15:00 on weekdays. About 1/3 customers entered. I ordered Morisoba 640 yen. About 5 minutes to wait, simple Mori soba appeared. The soup was refreshing and not sweet, which was good. The soba was fine to medium, chewy and delicious. It was a tenant of the roadside station, but it was a taste that could not be underestimated. I didn't have time, so I couldn't ask for the tempura platter, but on another occasion.

When you think of Kanuma, you think of “nira soba”!! ️ The crunchiness of chives is delicious😋 Is the tempura platter shrimp, grated yam, maitake mushrooms, and ashitaba? was. The amount is also appropriate, so you can secure your stomach to eat the original soft serve at the food court next door. The soba restaurant is open until 16:00, so it's better to come early when you come.

A restaurant where Kanuma's famous leek soba is delicious. This soba restaurant is located inside the town's station and has many customers. The 15-meal lunch (1000 yen) limited to weekdays was sold out by 12 noon. The recommended chive soba was crunchy and delicious without the smell of chives. I want to eat it again.