Kanuma, Tochigi, Japan｜Marugame Seimen Kanuma

Delicious and ordering the meal was easy and quick.

Grated radish udon (hot) topped with chikuwa, squid, and a soft-boiled egg. The seasonal oysters were very delicious. There were more oysters than I expected, and they were large and plump, topped with asparagus.

You can choose as much tempura as you like, and you can add as much green onion as you like...There were rice balls, inari sushi, and the noodles were delicious.