Mibu, Tochigi, Japan｜Keyaki

Missed you at lunch. There is a glass-enclosed noodle workshop in front of the store, and expectations have risen even before entering the store. There were two seats each in the tatami room and table seats. However, there are many people who can sit per seat, so I don't think you'll have to wait that long. I ordered duck nanban udon and my mother ordered tempura udon. A calm clerk was managing the shop alone. Relaxing music was playing in the store, and I was able to relax very much. For duck nanban udon, Inaniwa udon, which is smooth and thin noodles, goes well with the gentle taste soup with duck soup. The trefoil and yuzu toppings also eliminated the smell of the duck, and it was refreshing and very delicious. The tempura udon also had large shrimps and was very delicious with thick batter. In addition to udon, there are potato salad, deep-fried Tochio tofu, garlic sprouts fried with bacon, chicken skin ponzu, and other snacks on the wall that are irresistible for sake lovers. I thought. There are many types of nabeyaki udon, such as miso nikomi udon and spicy udon, so I would like to try it when it gets colder.

I used to come here to eat often. The owner is kind and the mori udon is delicious. I love tempura too 🎵

Uncle's handmade udon is the best. Will it become Inaniwa Udon? For udon, it is thin and easy to swallow. The nostalgic interior is also relaxing.