Koga, Ibaraki, Japan｜Marugame Seimen Beisia Kogasowa

I was curious about the appearance of udon bento in takeout on TV commercials. It is divided into 4 types of toppings, but it seems that most of the menu in the store can be taken out. Udon bento is popular because it is cheaper than buying it separately. The udon soup stock is put in a plastic bag and tied, so it is difficult to pour the soup on when eating. It would be nice to dip the tamagoyaki that comes with all udon lunches in the dashi stock and eat it with the dashi-zuke tamago.

I came here because I wanted to eat Tomatama curry. It was just like Tsurutontan's udon, which you can find in Tokyo and other places! Anything goes with udon. Be sure to pay attention to what kind of time limit you will have!

Eggplant tempura and lotus root tempura are really gods✨ Crispy and juicy The udon noodles are also chewy and full (*°∀, °*)