Utsunomiya, Tochigi, Japan｜手打うどんそば讃岐

This is a restaurant I've been interested in since I've heard good reviews about it. The parking lot was crowded on Saturdays and Sundays, so it was difficult to visit, but I finally did. The parking lot is large and you can turn around while lining the Nikko Highway. I ordered the gravy udon because it looked delicious. You can also choose a mini bowl set, so rice lovers will also be happy. The gravy udon has plenty of meat broth, and the udon is chewy and satisfying. The dipping sauce didn't get lukewarm until the end and it was delicious. I was traveling with an infant, but there is a tatami room and a bunbo, so I felt safe. This is a store I would like to visit again.

I entered the store after 1:00 PM on Sunday, and as expected, it was full as it is a popular restaurant. Today's dish that the owner caught was hairtail tempura, and it was sweet and delicious with good oil on it. Next time I want to try squid or tuna. Nabeyaki udon is the perfect dish for this cold season. The udon noodles were cooked in a pot and were firm and chewy.

The firmness of the udon is amazing! As expected of a Sanuki udon restaurant. At noon, it's full as soon as it opens, so you can tell it's a popular restaurant. Customers are honest, so if they don't like it, they won't go. The menu is rich and delicious.