Utsunomiya, Tochigi, Japan｜Soba and Udon Hisamori

I came here because I wanted to eat some delicious handmade soba noodles. I received the mini bowl set, and the soba noodles were chewy, short, easy to eat, and fragrant. The mini bowl was a tempura bowl with shrimp tempura, shungiku, and pumpkin tempura. The batter is firm yet moist and soft, and the sweet sauce whets your appetite. The rice was perfectly cooked, the soup was perfectly cooked, and it was absolutely delicious! The restaurant is crowded at lunchtime, but this time there was only the two of us and one other group of two customers. The interior of the store is simple and without any fancy decorations, but the handmade soba noodles are first-class. This is a restaurant run by a quiet, serious-looking husband and a wife who serves customers in a modest and courteous manner. I wanted it to last for a long time.

This sobo is my favorite and sometimes I want to eat it. Always boiled motsu set❗️ The thin soba noodles and the all-important soba soup are also delicious. The warm soba noodles in winter also have a delicious dashi stock.In addition to the motsuni set, there is also a squid tempura rice bowl set. "I'm always at a loss as to which one to choose, but the simmered offal here is tastier than the izakaya around there!" ️ Is it possible to take out? ❓ Let's ask the proprietress next time!! ️

It was as delicious as the reviews. Soba noodles are delicious, but I especially liked boiled motsu. The appearance of the shop is also calm like an old-fashioned soba restaurant. I would like to go eat there again.