Otawara, Tochigi, Japan｜きらく

The one and only Tori udon is of course the best. but! Yakisoba is also delicious for locals! I tried everything I was told. As for yakisoba, the thick noodles came out in front of me in justice. When you try it, it's a unique noodle that has a firm texture even though it's thin noodles, and it's delicious again! I couldn't stop using chopsticks. I will say it clearly!! ️ yakisoba is also the best. In addition, the shop staff were very kind and pleasant people who gave us a plate so that we could share it. It is convinced that it is a prosperous store.

I have been taking care of you ever since I could remember. At that time, I was doing delivery work, so I always took it when I had an infectious disease. The previous owner passed away, but his son has continued to maintain the same taste, but unfortunately the yakisoba and udon noodles have changed. Chicken udon and chicken tempura udon are the best.

☆Chicken Udon☆Each thick noodle is brought into your mouth, chewed, chewed, chewed, and chewed. If you keep chewing and feel the sweetness of the flour, eat chicken and green onions together. is also in Anyway, I don't know what it is, but it's delicious.