Okayama, Japan｜Manten

This is a self-serve udon restaurant where both udon and tempura are delicious.

I ate curry udon. As a local udon restaurant It's cheap and delicious. There are quite a few types of tempura. Condiments can be added freely. mince cutlet, chicken tempura, It was about 800 yen for a large udon.

I always end up asking for a colander after thinking about it. The zaru udon here is exceptional. It keeps you cool even in the middle of summer and has the best texture. The soup stock is also great. I can no longer eat zaru udon anywhere else.