Shimizu, Shizuoka, Japan｜二代目 天馬

The photo shows a mini eel bowl udon set, shrimp tempura bowl udon set, mini egg and rice bowl, and fried mochi. I forgot to take a picture on my second visit, but my wife came to the store with a family of four with a tempura set meal. (Small 1.2) I had the impression that it was delicious when I came last time, so I came to eat again. A mini eel bowl? I thought my son would be able to eat it all because it was so big that it was really delicious and he finished it beautifully lol There are various types, so it's easy for families to come because they have noodles, set meals, and rice bowls. There are tatami mats and tables, so it's okay to have small children. I asked to try fried rice this time, but it was really delicious. The soup stock is solid, so my wife said that it would definitely match the tempura of the tempura set meal, and I put it on the tempura and ate it with grated radish. (Sorry for doing it like the original shop) However, it was really delicious, so I will definitely order it when I come to the store again. If you have seen this, please try it. It's delicious!

A few years ago, a friend recommended me to eat cold udon noodles at Motsutsumen. I was addicted to the rich beef offal soup with a taste that I had never eaten before. After that, I visited several times, but I ended up eating the cold udon noodles of "Motsutsumen". After that, I didn't visit for several years because the timing wasn't right. I wanted to eat Motsutsumen for the first time in a long time, so I parked around 1:30pm and saw a group of men outside the store. . Then a woman came out from the back and looked surprised and said, "Lunch is over... I just put up a sign outside...". I had confirmed that lunch was until 14:00, so I thought it was strange and tried to turn back. It was written on the menu, but it seems that the shop closes early when the preparation is over. It was said that there was also an end around 13:30 for lunch. I managed to put it in at the last minute, so I hurriedly ordered "Motsutsumen". I tried cold soba this time. After all it was delicious! Does soba go well with this dipping sauce? I thought, but the juice was involved in a different way from udon, and I enjoyed a different texture. It seems that the woman I mentioned earlier was the proprietress, and she kindly brought me a paper apron and said, "I'm sorry that I rushed to eat you." I was the last customer, so it was nice to hear a little about Motsutsumen, soba and udon. A blog that shares information about the Izu region and the eastern part of Shizuoka Prefecture: "Awesome Trips Explore Izu Peninsula" writes about the details of "Nidaime Tenma", atmosphere, taste of food, menu photos, parking lot, service, etc. ! Article "Nidaime Tenma" | , please search.

I feel at ease with cheerful customers. I added a raw egg to the tsukemen without thinking, but it was cool to dip it in the offal soup and dip the raw egg into it.