Kobe, Hyogo, Japan｜本打麺刃

Full of volume💯Cospa💯 An udon restaurant with reasonable prices and large portions. The noodles are flat and chewy✨ Curry udon seemed to be popular, but on this day I had nabeyaki udon ☺️ Full of volume with an all-star dish of shrimp tempura, mochi tempura, fried chicken, beef, wakame, and egg 💯 The hot pot fried udon was delicious, and the slightly thick soup stock went well with the noodles. ▫️ Genuine noodle blade @hondamenba

Sake lees meat burdock pot roast! It seems to be for a limited time only. Sake lees was so delicious that I thought it would be so delicious that I drank it down after eating udon. It's a taste that I want to eat forever. Even people who don't like sake lees would find this delicious. The employees were also very kind and I had a pleasant meal. This is a shop where you can feel relieved.

A shop that I've been addicted to recently. A good dashi that is as good as the master's shop in Kagawa. and noodles. The chicken tempura is a little small, but the cost performance is good. After a long time, it was a meal ticket system. Personally, I'm not good at the food ticket system because I feel like I'm in a hurry (bitter smile) I feel that installing a ticket vending machine will cost some money, but I wonder if there is a big merit that there is no human labor and accounting mistakes at the store.