Hiroshima, Japan｜Sanukiya Ushitaten

Speaking of Sanukiya!! ️'s specialty, stamina udon! ️🍜 There are 1.5 regular noodles in the standard, and there are answers to eating, full of satisfaction, it will be full 🎵😋 The ingredients are luxurious and gorgeous with plenty of pork, shrimp, fungus, carrots, green onions, and sliced ​​garlic. The chewy, thick noodles are exquisitely entwined with the kombu and bonito stock, which is flavored with sliced ​​garlic and thickened with potato starch.❗😳☝️ The main udon menu is also abundant, and soba is also in the lineup. Of course, there are rice and bowls, as well as deep-fried dishes, so it is recommended for one person as well as families 👪 🎵 While there are many shops that serve cold water, barley tea makes me happy☺️ It's a residential area, and the land pattern, especially at noon, is crowded. Free parking is also available for your convenience. Finally, as a measure against corona, the seats were partitioned, the seats were disinfected with alcohol, and the staff wore gloves, so I thought I could use it with confidence.

I say it clearly. The soup stock is much more delicious than the "kake udon" from a famous national chain store. His favorite foods are Kokonchi's ``Katsudon'' and ``Stamina Udon'' in winter, which are must-try dishes at least once.

Stable taste! It was my first time eating curry udon and it was delicious with lots of spices. It is good for nabeyaki udon to have a lot of ingredients.