Gifu, Japan｜高松家手打烏龍麵店

I came to the store because I wanted to go to a long-established udon restaurant. We ordered cold udon “meat udon ¥900, large serving ¥150” and two pieces of inari sushi (¥200) with “this is the purpose today”. The chewy udon noodles and the sweet and savory beef are exquisite. The soup with the ultimate dashi stock is also excellent. I drank it up. And the exquisite inari sushi topped with edible wild plants. Ask for the correct answer (^O^)v. It seems that many of the people who come to the store are regulars. I know it's just delicious. A long-established udon restaurant located on the approach to Inaba Shrine. Next time I will eat warm udon. Confirm repeat (≧∇≦)b

We had Takamatsuya udon warm and cold udon. Takamatsuya udon had a lot of ingredients, and the shiitake mushrooms were especially thick and sweet. The soup has a light taste, but it has a strong umami flavor, and it goes well with the chewy udon noodles, which is very delicious. The cold udon soup was light but delicious.

I love curry udon from udon restaurants, and I eat at many different udon restaurants. My first visit was in October of the year before last, when I entered the store after 2pm, and I was the only customer, so it was a luxurious space. It has a nice ``curry'' feel to it, with potatoes, carrots, and meat. The Sanuki udon was also chewy and delicious. I visited again in October of this year. There were customers at almost every table, probably because it was earlier than last time. The curry udon was the same as before, and I was very relieved. This time I want to bring someone with me.