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Kakamigahara, Gifu, JapanMusashino

Udon noodle restaurant, Noodle shop at 3 Chome-50 Nakamaeborashinmachi, Kakamigahara, Gifu 504-0021, Japan

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Rating

4.1 (249 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+8158-381-9202

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Location

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Reviews

More Comments at Google Map

I ate wide kishimen for the first time, but it was smooth and chewy and delicious. A 4-year-old child also asked for children's udon, but he was obsessed with Kishimen. Also, the fried rice was delicious. There were a lot of picture books in the tatami room, so the child was very happy. It is a shop that I want to recommend around.

A relative of this shop is an Instagrammer, and I visited her the next day after seeing her posted on Instagram. I was able to enter the store without waiting as the customers were changing. It is carefully provided, so please make sure to leave plenty of time ^ ^ The famous kishimen was very chewy and delicious. Tempura was also delicious. I will go eat there again soon ♡

I went there in the past, but now, during the coronavirus pandemic, my family went out and my favorite udon restaurant was closed. I wasn't sure if it was open, but when I went, it was very crowded, even on a night like this. This is a ``Udon'' restaurant, but no, it is not a ``Kishimen specialty store'', and you can also enjoy ``Miso stew'' made with kishimen, and it would be rude to compare the kishimen with Nagoya's standard kishimen. It's so unusual that you could say it's a really special and wide range of kishimen. I was also impressed by the unique combination of miso stew (maybe I'm the only one who thinks this combination is unique). Cheese topping? ,Rice cake? Looks like I can do it. I ate this special kishimen for the second time, and it was delicious. The store is small and can only accommodate a limited number of people, but they recently built a new store next to the original location. It seems like it did I was able to have a meaningful and satisfying meal in a beautiful store and the specially recommended ``Miso Stewed Kishimen.'' Afterwards, as you can see in the photo, it seems that they are taking very good measures to prevent the coronavirus, and they seem to be measuring the amount of carbon dioxide. Regarding the bill, I asked if I could pay for the "goto eat" ticket that was just before the expiration date, and I was told that I could, and as I had seen in the photo, it was accepted, so I paid for it. It seems that barcode payments (maybe only PayPal) can be used. It was nice to hear the manager politely say ``Thank you very much'' in a loud voice after finishing the meal. I will repeat it again.

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