Inazawa, Aichi, Japan｜Marugame Seimen Inazawa

Yummmm and cheap

When I came to eat my favorite taru chicken tempura from the end of August to the end of October, I saw the spicy taru chicken tempura so I ordered it. The cold udon noodles had three (some even four) large pieces of chicken tempura topped with plenty of spicy chili oil-like sauce, and it was delicious! The chicken tempura here is big, crispy, and really delicious! The elderly clerk at the udon shop was also polite and nice 👏

I received a response from a person wearing a navy blue hat. Despite the time to say after 15 o'clock, he made red ginger egg ankake udon with fried rice. I was really happy to be able to have freshly made and piping hot udon.