Gifu, Japan｜手打ちうどん・そば処 山月

I went here with my family. There were many people at lunch time in August 2021. We used a small chair for children. Clean toilet. I would like to come here again.

I entered the store with two relatives on my way home from work on March 3rd. It's always very crowded during the day, so I feel like I'm lucky if I can get a seat, but on this particular night, there was a free space and I was able to secure a seat in the tatami room. First of all, I got the kushikatsu 🙇‍♂️ Freshly fried and served piping hot ⭐︎ It's seriously delicious with just the right amount of miso. And tonight, I ordered tempura miso stew udon😁 my partner and I both had butter and pork toppings. The combination of springy, sticky, and exquisitely chewy udon noodles with Sangetsu's big, thick, crispy shrimp tempura was the best. 23.9.19 I stopped by again on my way home from work. I feel like going on an adventure, but when I look at the menu, I end up settling for miso stewed udon 💦 Yes, even if you sweat ⭐️ Good food is delicious ⭐️ The miso kushikatsu is also the best. Thank you for the meal😋

The udon was refreshing and easy to eat. On my second visit, I received the miso cutlet set recommended by the male clerk, and the meat was tender, voluminous, and delicious. The customer service of the male clerk was polite and impressive. I think I’ll go eat there again ☺︎