Ichinomiya, Aichi, Japan｜Otaya Takami

A delicious miso stewed udon restaurant. It is recommended to put both shrimp tempura and egg on top. Shichimi and Ichimi on the table. I had heard rumors about it, but I wish I had come here sooner. It is unique because it is dried noodles. I didn't think it was that good in the first half, but the compatibility of the miso stewed soup and toppings is odd. It's an old-fashioned taste, but I ate the second half like a steam train. There is a set menu at night. However, miso stewed udon is only available as a single item. I also have lunch. Lunch includes miso stewed udon. I'll come back later.

I had the miso stewed udon for lunch. It's full of volume. The rice is a lot, so if you're eating less, order less.

Anyway, delicious miso stewed udon restaurant. If you don't like a certain famous miso stewed udon, you should try this popular miso stewed udon. A bowl instead of a pot. Thin noodles instead of hard noodles. The meat has a nice flavor when you chew it. Really delicious. A certain famous store is miso stewed udon! People are prejudiced, so the number of stars is small, but if you are not prejudiced, I think it's good to go once just out of curiosity.